Savor the Spicy Delight of Korean Pork Stir-Fry
Calories: 🔥 350 | Carbs: 🍞 8g | Fat: 🧈 20g | Protein: 🍗 30g
Ingredients for Two Servings:
Stir-Fry:
- 🍖 200g pork (thinly sliced)
- 🧄 2 cloves garlic (minced)
- 🧅 ½ onion (sliced)
- 🥕 1 carrot (julienned)
- 🫑 ½ bell pepper (sliced)
- 🥒 ½ zucchini (sliced)
- 🌶️ 2 tbsp Gochujang
- 🥢 1 tbsp soy sauce
- 🍶 1 tsp rice vinegar
- 🧂 1 tsp sesame seeds (optional)
- 🧈 1 tbsp sesame oil (for cooking)
Instructions:
- 🍳 Heat Pan: Sauté sesame oil over medium-high heat.
- 🍖 Cook Pork: Brown pork for about 5 minutes.
- 🧄 Add Garlic & Veggies: Stir in veggies, sauté for 3-4 minutes.
- 🌶️ Add Gochujang: Mix in, cook for another 2-3 minutes.
- 🍳 Optional: Top with a fried egg for extra flair.
- 🥬 Serve: Accompany with fresh lettuce or cabbage and Korean radish.
Quick Tips:
- 👩🍳 Adjust Gochujang for your spice preference.
- ❄️ Leftovers can be refrigerated for 2 days.
- 🍽️ Pair with steamed rice or lettuce wraps for variety.
- 💡 Swap pork for chicken or beef for a different taste.
Ready to indulge in this Dwaeji Gochujang Bokkeum (돼지 고추장 볶음)? 🍖🌶️ Explore more culinary delights in the full article!
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